Overview
Our #1 oyster, over 17 years in the market, famous for its plump flesh and unique flavor, with a crisp briny taste and a sweet finish. Present in upscale oyster bars in both Mexico and the USA. Its strong shell, uniformity and deep cup are perfect to taste with a hint of lime.
Flavor: Snappy texture, cucumber, snap peas, seaweed & long sweet finish
Specifications
Farming Technology: Racks and Bags
Average Size: 2.5 - 3.0 Inches
Farmed: 18 - 20 Months
Available: Year - Round
Overview
The Pai Pai is our top of the line oyster; meticulously raised using basket cultivation. This method allows the oysters to tumble with the currents, resulting in beautifully polished shells, insane meat to shell ratio and a petite size ideal for single bites.
Flavor: Firm consistent texture, super umani, salted egg yolk and long sweet & buttery finish
Specifications
Farming Technology: Suspended Bags
Average Size: 2.3 - 2.5 Inches
Farmed: 36 Months
Available: Year - Round
Overview
A new addition to our roster the Kiliwa Oyster features a larger size than our famous Kumiai, perfect for those looking for a meatier bite. This creates a similar flavor profile yet a completely different experience, giving the oyster a crunchier texture. Perfect in the grill!
Flavor: Snappy texture, cucumber, snap peas, seaweed & long sweet finish
Specifications
Farming Technology: Racks & Bags
Average Size: 3.5 - 4.0+ Inches
Farmed: 20 - 22 Months
Available: Year - Round
Overview
“Chingón” translates to “awesome” or “badass” in Mexican slang, and these oysters truly embody the name. Chingón’s are the big brother of our petite Pai Pai, and we consider them a heavy weight oyster with robust flavor, deep cup and tank like shells.
Flavor: Firm consistent texture, super umani, salted egg yolk and long sweet & buttery finish
Specifications
Farming Technology: Suspended Bags
Average Size: 2.8 - 3.4 Inches
Farmed: 24-28 Months
Available: Year - Round