Oyster Farming

You are seeing our oyster farm, located midway alongside the Baja California Peninsula in a federally protected coastal lagoon; called the Ojo the Liebre Biosphere. This unique location allows waves to naturally tumble the oysters, aiding their growth and development.

Oysters are grown from larvae in controlled environments like bags and baskets in the water, filtering nutrients from the pristine waters of the lagoon. Depending on the oyster type, they take around 18 to 36 months before being harvested. The process begins in an inland hatchery to hatch oyster seeds, followed by a pre-grow phase inland, and finally, they finish growing in the farm you are seeing.

For example, our Kumiai Oyster takes 18 months to grow, while our Pai Pai Oyster takes almost 36 months!

We are Off-Bottom Oyster Growers meaning that all of our oysters are suspended and never touch the ground.

We use a mix of three methods where each produces a different kind of oyster. Our main method for oysters growing are racks & bags or the french system, we also use more innovative technology like Australian Baskets and Suspended Bags to produce prettier and stronger oyster.

Sustainability is a key focus in oyster farming, as the practice not only supports the production of a valuable seafood resource but also contributes positively to the marine ecosystem.

Oysters are natural filter feeders, meaning they improve water quality by removing excess nutrients and particulates from the water. This process helps to maintain the health of coastal environments and promotes biodiversity.

Sustainable oyster farming practices also emphasize the careful management of resources, minimizing environmental impact, and ensuring the long-term viability