
Inherently Sustainable,
built for generations…
Sustainability
At BSF, we take pride in offering what many industry experts consider the protein of the future—shellfish—thanks to its sustainable production and positive environmental impact.
We go beyond just our products by implementing extra measures in our company processes and packaging to ensure we build a truly sustainable business that lasts for generations…
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Our cultivation follows natural growth cycles, utilizing nutrient rich, clean waters without the need for artificial feed or chemicals. By using suspended and bottom farming techniques, we prioritize sustainability and environmental balance.
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We preserve wild populations and promote habitat regeneration by adhering to responsible water management and continuously monitoring ecosystem health. We help to maintain the delicate balance of marine biodiversity while providing high quality seafood.
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Cofepris - FDA. Ensures that seafood products meet strict safety and quality standards for both Mexican and U.S. markets. This certification guarantees that our products are harvested from approved waters, undergo rigorous testing for contaminants, and follow proper handling and processing procedures.
Fish Choice Supplier Member. BSF is recognized for its commitment to sustainable seafood practices. As members, we provide transparency about our farming methods and environmental impact ensuring high ethical standards for the long term health of marine ecosystems.
SeaFood Watch. Run by the Monterey Bay Aquarium: evaluates seafood sustainability based on environmental impact, fishing or farming practices, and ecosystem health. We follow Seafood Watch guidelines to ensure responsible aquaculture methods that minimize habitat disruption and avoid overfishing.