Kumiai Oyster All you need to know
Kumiai Oysters in Commercial Size
In 2007, we expanded our product line introducing the Kumiai Oyster with the purpose of including oyster farming. Since then, the Kumiai has become our #1 oyster, over 17 years in the market and we have continued to innovate to satisfy the increasingly diverse tastes of seafood lovers.
Racks & Bags | Oyster Farming Method for Kumiai Oysters
Our journey begins with the careful selection of oyster seeds from a specialized hatchery. The spats are then nurtured in our inland oyster growing systems, where we feature a Floating Upweller System (F.L.U.P.S.Y.) on the docks and a custom system right next to our oyster sorting plant; this is until they are robust enough to be transferred to the next step.
Once the seeds reach a centimeter, they are placed in mesh bags and arranged on raised metal racks, also known as "tables," in the intertidal zones of our farm in Guerrero Negro. This bag-and-rack system is part of the French method, and allows the oysters to benefit from the natural rhythms of the tide. As the tide rises and falls, the oysters are alternately submerged and exposed to the air, which strengthens their shells and enhances their flavor. This process encourages the development of the deep, cup shaped shells that characterizes our Kumiai Oysters.
To ensure even growth and prevent biofouling, we regularly turn and rotate the bags. This care promotes oyster health, a consistent and superior product. Our oysters are monitored closely throughout their growth cycle.
From 18 to 20 months later, as the oysters reach maturity, they are harvested and send to the Whales Cove Mussel Farm at the Ensenada B.C bay for a two week Cold Condition. By immersing our oysters in the colder waters of the open ocean we extend the shelf life, keeping them fresh for longer periods of time enhancing their strength in every possible way.
Once harvested, the oysters are sorted, cleaned, and prepared for sale, with every step taken to preserve their freshness and flavor. Our Kumiai play a vital role in filtering water, and often support local biodiversity.
The Kumiai Oyster stands out as a true gem embodying the rich heritage and pristine environment of the area. Famous for its plump flesh and unique flavor, with a snappy texture, cucumber, snap peas, seaweed & long sweet finish.
It is present in upscale oyster bars in both Mexico and the USA, ranging from coast to coast, and it’s unique flavor and nutrients found in our processes make the Kumiai Oyster´s natural taste, resulting in a product that is both complex and delightful.
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